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Golden Parmesan Crunch Potatoes

These Golden Parmesan Crunch Potatoes are a delightful combination of cheesy goodness and crispy edges, perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes Cut into halves for even cooking
  • 1 cup grated Parmesan cheese For a crunchy topping
  • 2 tablespoons olive oil For tossing the potatoes
  • 1 teaspoon garlic powder Adds flavor
  • 1 teaspoon salt To taste
  • ½ teaspoon black pepper To taste
  • 1 tablespoon fresh parsley, chopped Optional garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice the baby potatoes in half.
Cooking
  1. In a large bowl, toss the potato halves with olive oil, garlic powder, salt, and pepper.
  2. Spread the potatoes on a baking sheet in a single layer.
  3. Sprinkle the grated Parmesan cheese over the potatoes.
  4. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
  5. Garnish with fresh parsley before serving.

Notes

For best results, cut potatoes into uniform sizes for even cooking. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crunch.