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Golden Lemon Lentil Soup

This Golden Lemon Lentil Soup features a creamy texture and vibrant flavors, accentuated by zesty lemon, making it a comforting one-pot wonder that's budget-friendly and family-approved.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lentils
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon turmeric
  • 4 cups vegetable broth
  • 1 unit lemon, juiced
  • Salt and pepper to taste
  • Fresh herbs (like parsley or cilantro) for garnish

Method
 

Cooking
  1. In a large pot, heat the olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
  2. Stir in the turmeric and cook for 1 minute.
  3. Add the lentils and vegetable broth, bringing to a boil.
  4. Reduce heat and simmer for about 25-30 minutes, or until lentils are tender.
  5. Stir in lemon juice and season with salt and pepper.
  6. Serve hot, garnished with fresh herbs.

Notes

Leftovers can be stored in the fridge for about 4-5 days and can be frozen for up to 3 months. Reheat on the stove until warmed through.