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Golden Crispy Garlic Butter Parmesan Potatoes

These savory golden crispy potatoes, smothered in buttery garlic goodness and topped with freshly grated Parmesan, make the perfect side dish for any dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 1.5 lbs Baby Gold Potatoes Their smooth texture is perfect for smashing.
  • 3 tablespoons Unsalted Butter The luscious base for garlic flavor.
  • 3 cloves Garlic Minced or grated.
  • 1 tablespoon Olive Oil Adds crispiness.
  • 1/3 cup Parmesan Cheese Finely grated for a golden crust.
  • 1 tablespoon Fresh Parsley Chopped.
  • 1/2 teaspoon Salt For seasoning.
  • 1/4 teaspoon Black Pepper Ground.

Method
 

Preparation
  1. Boil the Potatoes: Place potatoes in a pot, cover with water, and add salt. Boil until tender.
  2. Smash 'Em: Drain and place on a baking sheet. Use a fork or potato masher to gently smash each potato.
  3. Prepare the Garlic Butter: In a small saucepan, melt butter with olive oil over medium heat. Add minced garlic and sauté until fragrant.
  4. Coat the Potatoes: Brush garlic butter over each smashed potato. Sprinkle with Parmesan, salt, and pepper.
  5. Bake: Pop the sheet in the oven at 425°F (220°C) for about 20-25 minutes until crispy.
  6. Garnish and Serve: Once golden brown, remove from the oven and sprinkle with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. For a quick reheat, pop them back in the oven at 350°F (175°C) until warm and crispy again. You can freeze them, but they taste best freshly made. Use a sturdy potato like Baby Golds or Yukons, and feel free to customize your seasonings.