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Gluten-Free Vegan Chocolate Banana Bread

A decadent yet guilt-free chocolate banana bread that's gluten-free and vegan, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 pieces ripe bananas, mashed Choose very ripe bananas for maximum sweetness.
  • 1/4 cup maple syrup Feel free to use date syrup for a lower glycemic index option.
  • 1/4 cup unsweetened applesauce Adds moisture and sweetness.
  • 1/3 cup coconut oil, melted
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup gluten-free all-purpose flour
  • 1/3 cup cocoa powder For a nuttier taste, consider swapping half with peanut butter powder.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup dairy-free chocolate chips Adds a melty quality to the bread.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the mashed bananas, maple syrup, applesauce, melted coconut oil, and vanilla extract until combined.
  3. In another bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips.
Baking
  1. Pour the batter into the prepared loaf pan and spread it evenly.
  2. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  3. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Serve warm with almond butter or coconut whipped cream. For added texture, consider adding walnuts or pecans. Store in an airtight container for 3-4 days at room temperature or freeze for up to three months.