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General Tso's Chicken

A deliciously sticky, sweet and savory dish made effortlessly in a slow cooker, perfect for a family-friendly meal.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds chicken thighs (boneless and skinless)
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • to taste chili flakes
  • 2 tablespoons sesame oil

Method
 

Preparation
  1. Cut the chicken thighs into bite-sized pieces and place them in the slow cooker.
  2. In a medium bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and chili flakes until well combined.
  3. Pour the sauce over the chicken and stir gently so all pieces are coated.
  4. Cover and cook on low for 4–5 hours or high for 2–3 hours until the chicken is tender and fully cooked.
  5. In a small bowl, whisk the cornstarch with a little water to create a slurry. Stir it into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
  6. Once the sauce has thickened, stir the chicken to coat evenly before serving.

Notes

Serve over steamed rice or with stir-fried vegetables. Top with sesame seeds and green onions for a gourmet touch. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months. Timing is key for thick sauce; add cornstarch mixture earlier if needed.