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Garlic Shrimp Asparagus

A quick and delicious one-pan meal featuring juicy shrimp and tender asparagus, seasoned with garlic and lemon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • Fresh parsley, chopped for garnish

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
  4. Toss in the asparagus and sauté for an additional 5 minutes, or until tender.
  5. Season with lemon juice, salt, pepper, and red pepper flakes if using.
  6. Garnish with fresh parsley and serve immediately.

Notes

For extra kick, add more red pepper flakes or sliced jalapeños. This dish is gluten-free and can be made with frozen shrimp that have been thawed. Leftovers can be stored in an airtight container in the fridge for up to 3 days.