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Garlic Parmesan Roasted Zucchini

This irresistibly crunchy garlic parmesan roasted zucchini is a quick, flavorful, and budget-friendly dish that even picky eaters will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium zucchinis sliced into 1/4-inch thick rounds
  • 2 tablespoons olive oil for crispiness
  • 3 cloves garlic minced
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley chopped for garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss together the sliced zucchini, olive oil, minced garlic, Italian seasoning, salt, and black pepper until well coated.
  3. Spread the zucchini in a single layer on a baking sheet.
  4. Sprinkle the Parmesan cheese generously over the top.
Cooking
  1. Bake for 20-25 minutes, flipping midway until the zucchini is fork-tender and golden brown.
  2. Remove from the oven and garnish with fresh parsley before serving.

Notes

Adjust cook time for thicker or thinner slices. Experiment with seasonings for added flavor. Combine Parmesan with mozzarella for extra cheese goodness. Store in the fridge for up to 3 days, reheating for best texture.