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Garlic Parmesan Roasted Potatoes

Crispy, garlic-infused baby potatoes tossed with Parmesan cheese, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Baby potatoes Halved
  • 1/2 cup Parmesan cheese Shredded, plus extra for serving
  • 3 tablespoons Olive oil For tossing
  • 3 cloves Garlic Minced
  • 1 teaspoon Salt To taste
  • 1 teaspoon Paprika For flavor
  • 1/2 teaspoon Pepper To taste

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a bowl, toss the potatoes with olive oil, minced garlic, salt, paprika, and pepper until evenly coated.
  4. Spread the potatoes on a baking sheet in a single layer.
Cooking
  1. Roast in the oven for 25-30 minutes, or until golden and fork-tender.
  2. Remove from the oven and sprinkle with additional parmesan cheese before serving.

Notes

These potatoes are best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.