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Garlic Parmesan Potato Wedges

These crispy, golden-brown potato wedges deliver a satisfying crunch on the outside and are irresistibly fluffy on the inside, making them perfect as a snack or side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Potato Wedges
  • 4 large potatoes
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1/2 cup grated Parmesan cheese For topping
  • 1 teaspoon dried Italian herbs
  • to taste Salt and pepper
  • Fresh parsley (for garnish)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and herbs until well coated.
  4. Arrange the wedges on a baking sheet in a single layer.
Baking
  1. Bake for about 30-35 minutes, or until golden brown and crispy, flipping halfway through.
  2. Remove from the oven and sprinkle with grated Parmesan cheese.
  3. Bake for an additional 5 minutes.
  4. Garnish with fresh parsley before serving.

Notes

Tips to make Garlic Parmesan Potato Wedges: Cut uniform wedges for even cooking. You can swap fresh herbs for dried ones if necessary. For extra crunch, soak the potato wedges in water for about 30 minutes before baking. Experiment with different seasonings like paprika or cayenne for a spicy kick! Leftovers last about 3-4 days in the fridge and can be frozen for up to 3 months.