Go Back

Garlic Parmesan Green Beans

These Garlic Parmesan Green Beans are a game changer, elevating the humble green bean into a delicious dish that sings with flavor. Perfect for a cozy dinner or a vibrant addition to your holiday feast!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh green beans Trimmed
  • 3 cloves Garlic Mince before adding
  • 1/2 cup Parmesan cheese Grated
  • 2 tablespoons Olive oil For tossing
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Pepper To taste

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Trim the ends of the green beans and place them in a large bowl.
  3. Mince the garlic and add it to the bowl along with olive oil, salt, and pepper.
  4. Toss the green beans until they are well coated.
Cooking
  1. Spread the green beans on a baking sheet in a single layer.
  2. Bake for 15-20 minutes until tender and slightly crispy.
  3. Remove from the oven and sprinkle with Parmesan cheese before serving.

Notes

Reheat leftovers in the oven for maximum crispiness. Adjust the amount of Parmesan based on your preference. Try adding red pepper flakes for spice!