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Garlic Butter Beef Bites with Potatoes

Tender beef simmered in a rich garlic butter sauce, perfectly complemented by fluffy baby potatoes; an easy one-pot meal that's budget-friendly and family-approved.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef stew meat
  • 2 cups baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter cut into pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup beef broth

Method
 

Preparation
  1. In a slow cooker, add the beef stew meat and season with salt, pepper, thyme, and rosemary.
  2. Add the halved baby potatoes and minced garlic.
  3. Pour in the beef broth and add the butter, cut into pieces.
  4. Stir to combine all ingredients.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
  6. Serve warm and enjoy your meal!

Notes

For quicker cooking, cut the beef into smaller chunks. Add red pepper flakes for heat. Can be made vegetarian by using mushrooms or tofu. Serve with crusty bread and fresh parsley.