Garlic Butter Beef and Potatoes

Garlic Butter Beef and Potatoes

A cozy one-pan meal featuring savory garlic butter, tender beef, and golden potatoes, perfect for weeknight dinners.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound beef (cut into cubes) Any sautéing suitable beef cut can be used.
2 pounds potatoes (cubed) Cube uniformly for even cooking.
4 tablespoons butter Use unsalted for better control of seasoning.
4 cloves garlic (minced) Toasting the garlic enhances flavor.
to taste Salt Adjust as necessary.
to taste Black pepper Adjust as needed.
for garnish Fresh parsley Optional but adds freshness.

Method

Cooking

In a large skillet, melt the butter over medium heat.
Add minced garlic and sauté until fragrant.
Add the beef cubes to the skillet and season with salt and pepper. Cook until browned on all sides.
Add the cubed potatoes to the skillet and stir well to coat with the garlic butter.
Cover and cook for about 20-25 minutes, or until potatoes are tender, stirring occasionally.
Adjust seasoning if necessary and garnish with fresh parsley before serving.

Notes

Serve hot with sides like crispy sautéed greens or a fresh garden salad. Great for meal prep; can store in the fridge for 3-4 days or freeze for up to 2-3 months.