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Fudgiest Homemade Brownies

These fudgy brownies are rich, gooey, and come together easily in just one bowl, making them the perfect treat for chocolate lovers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup butter Melted
  • 2 cups granulated sugar
  • 4 large eggs Room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder Use high quality for best flavor
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the sugar until creamy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  5. Gradually mix the dry ingredients into the wet ones until just combined; avoid over mixing.
  6. Pour the batter into the prepared baking pan and spread it evenly.
Baking
  1. Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
Cooling and Serving
  1. Let cool before cutting into squares and serving.

Notes

These brownies can be served with ice cream, dusted with powdered sugar, or drizzled with chocolate for extra flair. Store in an airtight container for up to 5 days at room temperature or freeze for up to 3 months.