Go Back

Eton Mess

A delightful dessert of fresh strawberries, crunchy meringues, and light whipped cream, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: British
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Fresh strawberries Washed and sliced
  • 2 cups Whipped cream Whipped until soft peaks form
  • 1 cup Meringues Crushed into bite-sized pieces
  • 1 tablespoon Sugar Optional, for mixing with strawberries
  • a few leaves Mint leaves For garnish, optional

Method
 

Preparation
  1. Wash and slice the fresh strawberries, mixing them with sugar if desired.
  2. In a mixing bowl, whip the cream until soft peaks form.
  3. Crush the meringues into bite-sized pieces.
Assembly
  1. In serving dishes, layer the strawberries, whipped cream, and crushed meringues.
  2. Repeat the layers until all ingredients are used.
  3. Garnish with mint leaves if desired.
  4. Serve immediately and enjoy!

Notes

Assemble just before serving to keep the textures perfect. Best served fresh but can store ingredients separately in the fridge for a day or two.