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Easy Vegetable Soup

This Easy Vegetable Soup is a warm and comforting dish, packed with vibrant veggies and ready in just 30 minutes. It's a versatile recipe that embraces whatever vegetables you have on hand.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the soup base
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
For the soup
  • 4 cups vegetable broth
  • 2 cups mixed vegetables e.g., zucchini, bell peppers, green beans
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • Fresh parsley for garnish

Method
 

Preparation
  1. Heat olive oil over medium heat in a large pot.
  2. Add the chopped onion, diced carrots, and diced celery; sauté until softened (about 5-7 minutes).
  3. Stir in the minced garlic and cook for another minute.
Cooking
  1. Pour in the vegetable broth and add the mixed vegetables, diced tomatoes, thyme, and oregano.
  2. Bring to a boil, then reduce the heat and let it simmer for 20-30 minutes.
  3. Season with salt and pepper to taste.
  4. Serve hot, garnished with fresh parsley.

Notes

Mix up the veggies: Use whatever you have on hand. Add spice with chili flakes if desired. For creaminess, stir in coconut milk or cream before serving. Fresh herbs like basil or cilantro can brighten the dish.