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Easy Vegan Lemon Tarts

Delightful vegan lemon tarts that are tangy, sweet, and simple to make, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 2 hours 12 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup almond flour
  • 1/4 cup coconut oil, melted
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
For the filling
  • 1/2 cup cashews, soaked Soak for at least 4 hours or boil for 15 minutes.
  • 1/4 cup lemon juice
  • 1/4 cup maple syrup Adjust based on sweetness preference.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon turmeric (optional) For color.
  • Zest of 1 lemon Adds vibrant flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, melted coconut oil, maple syrup, and salt to form the crust. Press the mixture into a tart pan.
  3. Bake the crust for 10-12 minutes until lightly golden.
Filling
  1. While the crust is cooling, blend soaked cashews, lemon juice, maple syrup, vanilla extract, and turmeric until smooth to make the filling.
  2. Pour the filling into the cooled crust and refrigerate for at least 2 hours.
  3. Before serving, garnish with lemon zest.
  4. Serve chilled.

Notes

Serve with fresh berries or coconut whipped cream for added flavor.