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Easy Strawberry Cheesecake

A creamy and delightful dessert featuring layers of rich cheese and sweet strawberries, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
Filling
  • 2 cups cream cheese, softened Make sure it's at room temperature.
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
Topping
  • 1 cup fresh strawberries, sliced For garnish.
  • 0.25 cup strawberry glaze or sauce For drizzling.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
Making the Filling
  1. In a large bowl, beat together the cream cheese, sugar, and vanilla until smooth.
  2. Slowly add in heavy cream and blend until the mixture is thick and creamy.
Baking
  1. Pour the cream cheese mixture over the crust.
  2. Bake for 55-60 minutes or until set. Remove from oven and let cool.
  3. Once cooled, chill in the fridge for at least 4 hours or overnight.
Serving
  1. Before serving, top with sliced strawberries and drizzle with strawberry glaze.

Notes

For a richer flavor, let your cheesecake chill overnight. Can substitute strawberries with raspberries or blueberries for a fun twist. This cheesecake can last in the fridge for 5-7 days or up to 2 months in the freezer.