Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In the center of each triangle, add a few mini marshmallows, a sprinkle of graham cracker crumbs, and some chocolate chips.
- Roll the dough tightly, starting from the widest edge, and seal the edges.
- Brush the tops with melted butter.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or drizzle with chocolate sauce for an indulgent treat. Keeps in the fridge for 3-4 days or can be frozen for up to a month.
