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Easy Sheet Pan Chicken Pitas

A quick and delicious weeknight meal featuring roasted chicken and fresh toppings in warm pitas.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken and Vegetables
  • 1 lb Chicken breasts
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 cup Bell peppers, sliced
  • 1 medium Red onion, sliced
  • 1 tsp Garlic powder
For Serving
  • 4 pieces Pita bread
  • 2 cups Lettuce, shredded
  • 1 cup Tomatoes, diced
  • 1 cup Tzatziki sauce or your favorite sauce

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the chicken breasts with olive oil, salt, pepper, bell peppers, red onion, and garlic powder.
  3. Spread the chicken and vegetable mixture evenly on a sheet pan.
Cooking
  1. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Serving
  1. While the chicken is baking, prepare the pitas by warming them in the oven or on a skillet.
  2. Once cooked, slice the chicken and serve it in the pitas with lettuce, tomatoes, and your choice of sauce.

Notes

Don’t skip warming the pitas for a delightful taste! Store leftovers in the fridge for 3-4 days or freeze the filling for up to 3 months.