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Easy Peach Cobbler

A quick and comforting dessert made with canned peaches and simple pantry ingredients, all baked in one pan for easy cleanup.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (29 oz) sliced peaches, drained
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Stir in milk and vanilla extract until well combined.
  4. Pour melted butter into a 9×13 inch baking dish, spreading it evenly.
  5. Pour the batter over the butter — do not stir.
  6. Layer the drained peaches on top of the batter.
  7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown.
  8. Allow to cool slightly before serving. Enjoy warm!

Notes

Serve warm with vanilla ice cream and drizzled caramel sauce. Store leftovers in an airtight container in the fridge for 3-4 days. For best results, reheat in the oven.