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Easy One-Pan Chicken Rice Skillet

This Easy One-Pan Chicken Rice Skillet features juicy chicken, fluffy rice, and colorful veggies cooked together in a single pan for a hassle-free meal packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup rice (white or brown)
  • 2 cups chicken broth
  • 1 cup mixed vegetables (like peas, carrots, and corn)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • optional fresh parsley for garnish

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic; sauté until fragrant.
  2. Add chicken pieces to the skillet, season with salt, pepper, and paprika, and cook until browned.
  3. Stir in the rice and mixed vegetables, then pour in the chicken broth.
  4. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
  5. Fluff the rice and serve hot, garnished with fresh parsley if desired.

Notes

For serving, pair this dish with crusty bread, a colorful salad, or a sprinkle of lemon juice for added zest. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.