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Easy Low Carb Pizza Casserole

A delicious one-pan meal that captures all the flavors of pizza without the carbs. Perfect for a family dinner!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with turkey or chicken for a lighter option.
  • 2 cups marinara sauce or pizza sauce Feel free to swap for barbecue sauce or pesto for variation.
  • 2 cups shredded mozzarella cheese Use plant-based cheese for a vegan option.
  • 1/2 cup grated Parmesan cheese Optional for those avoiding dairy.
Seasonings
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper
Optional Toppings
  • sliced bell peppers, olives, mushrooms Add for extra flavor and color.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Stir in the marinara or pizza sauce, Italian seasoning, garlic powder, salt, and pepper.
  4. In a baking dish, layer half of the beef mixture.
  5. Sprinkle half of the mozzarella cheese over the beef.
  6. Repeat layers with the remaining beef mixture and cheese.
  7. Top with grated Parmesan cheese.
  8. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  9. Let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to a month. You can prep the casserole ahead and store it in the fridge until you’re ready to bake.