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Easy Key West Grilled Chicken

This vibrant dish combines the zing of citrus and the warmth of spices for a delightful grilled chicken experience that is quick and easy to make.
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil Extra virgin is recommended for best flavor.
  • 2 Juice limes Freshly squeezed for optimal taste.
  • 1 Juice orange Freshly squeezed.
  • 2 cloves garlic, minced Use more for a stronger garlic flavor.
  • 1 teaspoon cumin Ground cumin for a warm flavor.
  • to taste salt and pepper Adjust according to preference.
For the Chicken
  • 4 pieces boneless, skinless chicken breasts Choose size according to preference.
For Garnish
  • Fresh cilantro Chopped, for garnish.
  • Lime wedges For serving.

Method
 

Preparation
  1. In a bowl, whisk together olive oil, lime juice, orange juice, minced garlic, cumin, salt, and pepper.
  2. Place the chicken breasts in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes to 2 hours.
Grilling
  1. Preheat your grill to medium-high heat.
  2. Remove the chicken from the marinade and discard the marinade.
  3. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
  4. Remove from the grill and let rest for a few minutes.
Serving
  1. Garnish with fresh cilantro and serve with lime wedges on the side.

Notes

For a vegan version, swap the chicken for thick slices of tofu or portobello mushrooms.