Go Back

Easy Homemade Ravioli Soup

A creamy, comforting soup loaded with tender ravioli and colorful veggies, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package refrigerated or frozen ravioli
  • 6 cups vegetable or chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, heat a little oil over medium heat. Add the garlic, carrots, and celery, and sauté until softened.
  2. Pour in the broth and bring it to a boil.
  3. Add the ravioli and tomatoes, cooking according to the package instructions until the ravioli is tender.
  4. Stir in the Italian herbs, salt, and pepper.
  5. Serve hot, garnished with fresh parsley.

Notes

This soup can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat on the stove or microwave.