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Easy Greek Lemon Potatoes

A delicious side dish featuring golden, crispy baby potatoes drizzled with zesty lemon and garlic, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds baby potatoes
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • to garnish Fresh parsley

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) or set air fryer to 380°F (193°C).
  2. In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  3. Cut the baby potatoes in half and add them to the bowl. Toss to coat the potatoes evenly with the mixture.
  4. Transfer the potatoes to a baking dish or air fryer basket in a single layer.
Cooking
  1. Bake in the oven for 45-50 minutes or air fry for 25-30 minutes, until the potatoes are golden brown and tender, shaking or stirring halfway through.
  2. Garnish with fresh parsley before serving.

Notes

Store in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months. Reheat in the oven or air fryer for best results.