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Easy Garlic Butter Chicken with Bowtie Pasta

This dish wraps you in a warm hug with its creamy garlic butter sauce and tender chicken, perfect for busy weeknights or last-minute dinner plans.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 8 oz bowtie pasta
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish) optional

Method
 

Cooking the Pasta
  1. Cook the bowtie pasta according to package instructions; drain and set aside.
Sautéing the Chicken
  1. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Cut the chicken breasts into bite-sized pieces and add them to the skillet. Season with Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Combining Ingredients
  1. Add the cooked pasta to the skillet and toss to combine with the chicken and garlic butter sauce.
  2. Serve hot, garnished with fresh parsley.

Notes

You can store leftovers in an airtight container for 3-4 days or freeze for up to 3 months. Reheat in the microwave or stovetop when ready to serve. Swap out chicken for shrimp or tofu, add vegetables, or customize spices as desired.