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Easy Crockpot Cheesy Chicken Broccoli Rice

A creamy, comforting dish that combines cheesy chicken, tender broccoli, and rice, perfect for busy weeknights with minimal cleanup.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Feel free to use leftover rice.
  • 1 pound chicken breast, diced You can use pre-cooked chicken for convenience.
  • 2 cups broccoli florets Frozen broccoli can be used, add it about an hour before serving.
  • 1 cup cheddar cheese, shredded Experiment with different cheeses for variations.
  • 1 can cream of chicken soup Can substitute with cream of mushroom soup for a different twist.
  • 1 cup chicken broth Add a splash while reheating if needed.
  • Salt and pepper to taste Season to your preference.

Method
 

Preparation
  1. In a slow cooker, combine the diced chicken, broccoli, cooked rice, cream of chicken soup, and chicken broth.
  2. Season with salt and pepper.
  3. Stir to combine well.
  4. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
  5. In the last hour of cooking, add the shredded cheddar cheese and stir until melted.
  6. Serve warm and enjoy your hassle-free dinner!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat on stovetop or microwave, adding broth for moisture if needed.