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Easy Crock Pot Potato Soup

A creamy and dreamy potato soup that's effortless to make and perfect for the entire family. This cozy dish can be enjoyed with various toppings and is great for meal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Appetizer, Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large potatoes, peeled and diced
  • 1 large onion, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream Can be substituted with coconut milk for a vegan version.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
Garnish
  • Chopped green onions or chives For garnish

Method
 

Preparation
  1. Place the diced potatoes and chopped onion in the crock pot.
  2. Add the chicken or vegetable broth, garlic powder, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  4. Once cooked, mash the potatoes slightly with a potato masher for a creamier texture.
  5. Stir in the heavy cream.
  6. Serve hot, garnished with chopped green onions or chives.

Notes

Leftovers can be stored in the refrigerator for 3-4 days or frozen for 2-3 months. Reheat on the stove or in the microwave.