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Easy Chicken Gravy

A comforting and easy chicken gravy recipe made in the crockpot that guarantees tender chicken in rich, savory gravy.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless, skinless
  • 2 cups chicken broth Low sodium preferred
  • 1 packet gravy mix
  • 1 piece onion, chopped White or yellow onion
  • 2 cloves garlic, minced Fresh garlic for best flavor
  • to taste salt and pepper
Optional Garnish
  • 1 tablespoon chopped parsley For garnish

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the chicken broth, gravy mix, chopped onion, minced garlic, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender.
  2. Shred the chicken in the gravy before serving.
Serving
  1. Serve over rice, mashed potatoes, or with your favorite sides.
  2. Garnish with chopped parsley if desired.

Notes

Store any remaining chicken gravy in an airtight container in the fridge for up to 3-4 days. It can be frozen for up to three months. When reheating, add a splash of chicken broth to keep the gravy smooth and creamy.