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Easy Chicken Cobbler Dinner Casserole

A cozy one-pan dinner featuring tender chicken, creamy sauce, and fluffy biscuits that make for a perfect weeknight meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup frozen mixed vegetables
  • 1 package Red Lobster Biscuit Mix
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper, to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the diced chicken, cream of chicken soup, and milk. Mix well.
  3. Stir in the frozen vegetables, salt, and pepper.
  4. Pour the mixture into a greased baking dish.
  5. Prepare the Red Lobster Biscuit Mix according to package directions.
  6. Drop spoonfuls of the biscuit dough over the chicken mixture.
  7. Sprinkle the shredded cheddar cheese on top of the casserole.
  8. Bake for about 30-35 minutes or until the biscuits are golden brown and the chicken is cooked through.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to a month. Thaw overnight in the fridge before reheating.