Detox Salad

A refreshing and colorful salad packed with vibrant ingredients, perfect for a quick and healthy meal.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Healthy, Mediterranean

Calories: 200

Ingredients Method Notes

Ingredients

Salad Ingredients

2 cups mixed greens Fresh mixed greens serve as the salad base.
1 cup cherry tomatoes, halved Adds sweetness and color.
1 each cucumber, diced Crunchy and refreshing.
1 each bell pepper, diced Choose any color for a vibrant look.
1 each carrot, shredded Adds a nice crunch.
1/4 cup red onion, thinly sliced Gives a bit of bite.
1/4 cup parsley, chopped Fresh herbs enhance flavor.

Dressing Ingredients

1/4 cup olive oil The base of the dressing.
2 tablespoons lemon juice Adds a zesty brightness.
to taste Salt Season according to preference.
to taste Pepper Season according to preference.

Method

Preparation

Wash and dry the mixed greens.
Chop the vegetables and add them to a large bowl.

Dressing

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss to combine.

Serving

Serve immediately and enjoy your crunchy masterpiece!

Notes

Chill your veggies for added crunch. Feel free to add avocado, swap out mixed greens, or toss in grains like quinoa for a more filling salad. If you have leftovers, store them in the fridge for about 1-2 days but keep the dressing separate to avoid soggy greens.