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Date Pear Ginger Honey Tea Cake

A moist and delicious cake blending the sweet warmth of ginger with the delightful flavors of dates and pears, perfect with a cup of tea.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chopped dates
  • 1 cup peeled and diced pears
  • 1/2 cup honey
  • 1/2 cup butter softened
  • 2 pieces eggs use room temperature for fluffiness
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, cream together the butter and honey until smooth.
  3. Beat in the eggs, grated ginger, and vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the chopped dates and diced pears.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool before serving. Enjoy with a cup of tea!

Notes

Store at room temperature for about 3 days; in the refrigerator for up to a week; or freeze slices for up to 3 months. Reheat in the microwave for about 15 seconds if desired.