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Cucumber and Hummus Bites

Light and refreshing bites of crisp cucumber topped with creamy hummus and fresh herbs—perfect for gatherings or as a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Cucumbers Select firm cucumbers for the best crunch.
  • 1 cup Hummus Choose your favorite flavor.
  • 1/4 cup Fresh herbs (e.g., dill, parsley) Use fresh for the best flavor.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.

Method
 

Preparation
  1. Wash and slice the cucumbers into rounds.
  2. Place a dollop of hummus on each cucumber slice.
  3. Sprinkle with fresh herbs, salt, and pepper.
  4. Serve immediately as a refreshing appetizer or snack.

Notes

These bites are best enjoyed fresh. If storing, keep the hummus separate until ready to eat to avoid soggy cucumbers. You can experiment with toppings like avocado slices or different hummus flavors.