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Crockpot Garlic Parmesan Chicken and Potatoes

A comforting one-pot meal featuring tender chicken, creamy garlic Parmesan, and perfectly roasted baby potatoes, all cooked in a crockpot for easy cleanup.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large bowl, mix together garlic, Parmesan cheese, chicken broth, olive oil, Italian seasoning, salt, and pepper.
  2. Place chicken breasts at the bottom of the crockpot, then top with halved baby potatoes.
  3. Pour the garlic and Parmesan mixture over the chicken and potatoes.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and tender.
  5. Garnish with fresh parsley before serving.

Notes

Leftovers can be stored in an airtight container for up to 4 days in the fridge or frozen for about 3 months. You can prep everything in advance and store it in the fridge overnight before cooking.