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Crockpot Chicken with Creamy Gravy

A warm, creamy dish that is quick to prepare, perfect for busy weeknights, and has effortless cleanup.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless recommended
  • 8 oz cream cheese
  • 1 cup chicken broth Low-sodium recommended
  • 1 packet ranch dressing mix Or Italian seasoning for variation
  • to taste salt and pepper Adjust based on preference
Optional Garnish
  • to taste parsley For garnish

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a separate bowl, mix together the cream cheese, chicken broth, and ranch dressing mix until smooth.
  3. Pour the mixture over the chicken in the crockpot.
  4. Season with salt and pepper to taste.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  2. Once cooked, shred the chicken in the crockpot and stir it into the gravy.
Serving
  1. Serve warm, garnished with parsley if desired.

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for 2-3 months. Reheat gently before serving. Add vegetables for extra nutrition.