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Crock Pot Peach Cobbler

This Crock Pot Peach Cobbler is an easy and delightful dessert perfect for cozy evenings, combining the sweetness of peaches with a buttery cake topping.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 box box of cake mix
  • 1 can can of peach pie filling
  • 1/2 cup cup of butter Slice into pieces

Method
 

Preparation
  1. Spray the inside of the crockpot with non-stick cooking spray.
  2. Pour the peach pie filling into the bottom of the crockpot.
  3. Sprinkle the cake mix evenly over the peach filling.
  4. Slice the butter into pieces and place it evenly over the cake mix.
  5. Cover and cook on low for 4-5 hours or until the cobbler is bubbly and set.
  6. Serve warm, optionally with a scoop of ice cream.

Notes

Leftovers can be stored in the fridge for about 3-4 days or frozen for up to 3 months. Reheat in the microwave or oven until warm.