Go Back

Crock Pot Cube Steak and Gravy

This easy recipe transforms an affordable cut of meat into a fall-apart tender masterpiece bathed in savory gravy, perfect for comforting dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Cube steak Ingredients needed for the main dish.
  • 2 cups Beef broth
  • 1 packet Onion soup mix
  • 1 teaspoon Garlic powder
  • 1 teaspoon Black pepper
  • 2 tablespoons Cornstarch Used for thickening the gravy.
  • 1/2 cup Water To mix with cornstarch.

Method
 

Preparation
  1. Place cube steaks in the Crock Pot.
  2. In a bowl, mix beef broth, onion soup mix, garlic powder, and black pepper. Pour over the steaks.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. In the last hour of cooking, mix cornstarch with water to create a slurry and add to the Crock Pot to thicken the gravy.
  3. Stir well and serve hot.

Notes

Serve the dish over creamy mashed potatoes for the ultimate comfort food experience. You can add fresh parsley or pair it with green beans for added flavor. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months.