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Crispy Roasted Potato Wedges

Golden-brown potato wedges that are crisp on the outside and fluffy on the inside, seasoned with aromatic spices and baked to perfection.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, toss the potato wedges with olive oil, salt, paprika, black pepper, garlic powder, and onion powder until evenly coated.
  4. Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
Baking
  1. Bake for 30-35 minutes, turning halfway through, until golden and crispy.
Serving
  1. Serve hot with your favorite dip or alongside burgers and sandwiches.

Notes

For best results, cut the potatoes evenly for even cooking. Feel free to double the seasoning for extra flavor or experiment with herbs like rosemary or thyme. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for about a month.