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Crispy Roasted Baby Potatoes

Deliciously crispy roasted baby potatoes seasoned to perfection, ideal as a side dish or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Baby potatoes Choose small-sized potatoes for best results.
  • 2 tbsp Olive oil Extra virgin olive oil is preferred.
  • 1 tsp Salt Adjust according to taste.
  • 1/2 tsp Pepper Freshly ground is best.
  • 1 tsp Garlic powder Add more for extra garlicky flavor.
  • 1 tbsp Fresh herbs (optional) Such as rosemary or thyme, added before serving.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the baby potatoes thoroughly.
  3. In a large bowl, toss the potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.
Cooking
  1. Spread the potatoes on a baking sheet in a single layer.
  2. Roast for 25-30 minutes or until golden brown and crispy, turning halfway through.
  3. If using, sprinkle with fresh herbs before serving.
  4. Enjoy as a delicious side dish!

Notes

To maximize crispiness, do not overcrowd the baking sheet. Store leftovers in an airtight container for up to 3-5 days in the fridge. Reheat in the oven for best texture.