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Crispy Parmesan Crusted Potatoes

Deliciously crispy and flavorful, these Parmesan crusted potatoes are a delightful addition to any meal, easy to make, and require minimal cleanup.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds small potatoes (such as baby Yukon Gold or red potatoes)
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese Choose high-quality Parmesan for best flavor.
Spices and Seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried Italian herbs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt Add more to taste.
For garnish
  • Fresh parsley, chopped Optional, for garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the potatoes thoroughly. Cut them into 1-inch pieces.
  3. In a large bowl, combine olive oil, Parmesan cheese, garlic powder, onion powder, dried Italian herbs, black pepper, and salt. Mix until it forms a thick paste.
  4. Toss the cut potatoes in the bowl, ensuring every piece is evenly coated.
  5. Spread the coated potatoes in a single layer on a baking sheet.
Baking
  1. Place them in the preheated oven for 30-40 minutes, flipping halfway through, until golden brown and crispy.
Serving
  1. Sprinkle with fresh parsley and serve immediately while crispy.

Notes

You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to re-crisp. For a vegan option, substitute Parmesan with nutritional yeast or vegan cheese.