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Crispy Honey Garlic Tofu

A delicious and satisfying dish combining the sweetness of honey with garlic for a flavorful sauce, perfect for vegetarians and anyone adding more meatless options to their diet.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 grams Firm tofu About 14 oz
  • 4 tablespoons Honey Use maple syrup for vegan option
  • 4 cloves Garlic, minced
  • 3 tablespoons Soy sauce
  • 1/2 cup Cornstarch
  • 2 tablespoons Sesame oil
  • 2 Green onions, chopped
  • 2 tablespoons Sesame seeds
  • 1 cup Vegetable oil For frying (approximate)

Method
 

Preparation
  1. Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
  2. Cut the pressed tofu into uniform bite-sized cubes.
  3. In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
  4. Coat each tofu cube evenly in cornstarch.
Cooking
  1. Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
  2. Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
  3. Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
  4. Add the crispy tofu to the sauce and gently toss to coat evenly.

Notes

Make sure to press the tofu well to remove as much moisture as possible for a crispy texture. Use enough vegetable oil for frying to cover the skillet bottom. For a spicier version, consider adding red pepper flakes to the sauce.