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Crispy Greek Potatoes

These Greek Potatoes are perfectly crispy, zesty, and incredibly easy to make. They complement any meal and are a total crowd-pleaser!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

Potatoes
  • 2.5-3 lbs Russet or Yukon Gold Potatoes Choose either variety; Russet adds fluffiness, Yukon adds creaminess.
Marinade
  • 1/2 cup Freshly Squeezed Lemon Juice For the best flavor, use fresh lemon juice.
  • 1/2 cup Good Quality Extra Virgin Olive Oil A good olive oil enhances the taste.
  • 4-6 cloves Garlic, minced Adjust according to your garlic preference.
  • 2 tablespoons Dried Oregano For a herby flavor.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper Freshly ground for best flavor.
  • 1/2 cup Vegetable or Chicken Broth Adds flavor during roasting.
Garnish
  • to taste Fresh Parsley or Oregano Used for garnish before serving.

Method
 

Preparation
  1. Wash and scrub the potatoes. Peel if desired, then cut into 1-1.5 inch wedges or 1-inch chunks.
  2. Soak the cut potatoes in cold water for 30-60 minutes to draw out excess starch. Drain and thoroughly pat them dry.
  3. Preheat your oven to 400°F (200°C) with an oven rack in the middle position.
  4. In a very large bowl, whisk together lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper.
  5. Add the thoroughly dried potato pieces and toss vigorously to ensure they are evenly coated.
Roasting
  1. Spread the marinated potatoes in a single layer on a baking sheet or roasting pan. Avoid overcrowding.
  2. Roast for 20-25 minutes without disturbing.
  3. Carefully remove the pan and flip the potatoes, pouring broth around them.
  4. Return the pan to the oven and roast for another 25-35 minutes, flipping every 10-15 minutes.
  5. For extra crispiness, ramp up the oven to 425°F (220°C) for the last 10-15 minutes or broil for 1-3 minutes.
Serving
  1. Let the potatoes rest in the pan for 5-10 minutes, uncovered.
  2. Garnish with fresh chopped parsley or oregano just before serving.

Notes

Store leftovers in an airtight container for 3-5 days. Reheat in the oven at 375°F (190°C) to regain crispiness. For variations, add Parmesan cheese or smoked paprika for different flavors.