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Crispy Garlic Parmesan Potatoes

Deliciously crispy garlic Parmesan potatoes that are easy to make and perfect as a side dish for any summer dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds red potatoes, washed and quartered
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)
  • 1 teaspoon smoked paprika (optional) for smoky twist
  • 1 teaspoon red pepper flakes (optional) for heat

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the red potatoes thoroughly and cut them into quarters for even cooking.
  3. In a large mixing bowl, combine the quartered potatoes with olive oil, minced garlic, grated Parmesan, Italian seasoning, salt, and pepper. Toss until well coated.
  4. For extra flavor, optionally add smoked paprika or red pepper flakes.
Cooking
  1. Spread the potatoes in a single layer on a baking sheet lined with parchment paper or foil.
  2. Roast in the preheated oven for 25-30 minutes, flipping once halfway through.
  3. Once golden and tender, remove from the oven and sprinkle with freshly chopped parsley.

Notes

Store leftovers in an airtight container in the fridge for 3-5 days. Reheat in the oven for best texture. Can be frozen for up to 2 months.