Go Back

Crispy Garlic Parmesan Crusted Potatoes

Elevate your average potatoes to a whole new level with these crunchy, cheesy, and satisfying crispy garlic parmesan crusted potatoes. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Potato Ingredients
  • 2 pounds potatoes Use russets, red, or yellow potatoes
Cooking Ingredients
  • 1/2 cup grated Parmesan cheese Can swap with other cheeses for variation
  • 4 cloves garlic, minced To enhance flavor, toast garlic if preferred
  • 1/4 cup olive oil Can substitute with butter or ghee
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley Optional for garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges or cubes.
  3. In a large bowl, combine olive oil, minced garlic, salt, and black pepper.
  4. Add the potatoes to the bowl and toss until they are evenly coated.
  5. Sprinkle Parmesan cheese over the potatoes and toss again to ensure they are well covered.
  6. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 25-30 minutes or until the potatoes are golden brown and crispy, turning them halfway through cooking time.
  2. Once done, remove from the oven and garnish with fresh parsley if desired. Serve hot!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes. Can freeze for up to 2 months.