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Crispy Bang Bang Tofu

A delightful dish featuring crispy tofu coated in a spicy, creamy Bang Bang sauce, perfect for vegans and anyone looking to impress with plant-based meals.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Asian, Vegan
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Tofu
  • 1 package Extra-Firm Tofu Press to remove excess moisture.
  • 1/2 cup Cornstarch
  • cup 1 Panko Breadcrumbs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
For the Bang Bang Sauce
  • 1/2 cup Vegan Mayonnaise
  • 3 tablespoons Sriracha Adjust for spice level.
  • 1 tablespoon White Sugar

Method
 

Preparation
  1. Press the Tofu: Wrap the extra-firm tofu in a clean kitchen towel and place a heavy object on top for about 15-20 minutes to remove excess moisture.
  2. Prepare the Coating: In one bowl, place the cornstarch. In another bowl, mix the panko breadcrumbs with garlic powder and salt.
  3. Slice the Tofu: After pressing, cut the tofu into bite-sized cubes or rectangles.
Cooking
  1. Coat the Tofu: Dredge each tofu piece first in cornstarch, then dip it into the panko mixture, ensuring an even coat.
  2. Fry the Tofu: In a large frying pan, heat oil over medium heat. Fry the tofu pieces for about 3-4 minutes on each side, or until golden brown and crispy.
  3. Make the Sauce: In a small bowl, mix the vegan mayonnaise, Sriracha, and white sugar until smooth.
  4. Combine: Once the tofu is crispy, toss it gently in the Bang Bang sauce until well coated.

Notes

You can serve Crispy Bang Bang Tofu as an appetizer, snack, or main dish. Pair it with rice or a fresh salad. Garnish with chopped green onions or sesame seeds for an extra touch. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.