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Crispy Bang Bang Shrimp Tacos

Enjoy flavorful crispy shrimp tacos with fresh toppings that everyone will love. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp Fresh or frozen, thawed and patted dry
  • 1 cup Flour
  • 1 cup Cornstarch
  • 1 large Egg Beaten
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • Oil for frying Oil for frying Ensure adequate oil for deep frying
For the Tacos
  • 4 pieces Taco shells
  • 2 cups Cabbage Shredded
  • 1/2 cup Lime crema
  • 1/2 cup Bang Bang sauce

Method
 

Preparation
  1. In a bowl, mix together cornstarch, flour, salt, and pepper.
  2. Dip each shrimp in egg, then coat them in the flour mixture.
Cooking
  1. Heat oil in a frying pan and fry the shrimp until golden and crispy.
Assembly
  1. Assemble the tacos by placing fried shrimp in taco shells, topping with crunchy cabbage, and drizzling with lime crema and Bang Bang sauce.
  2. Serve immediately and enjoy!

Notes

Store leftovers in the fridge for 1-2 days, keeping shrimp and toppings separate. Reheat shrimp in a hot pan for best results.