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Creamy Vegan Milk Chocolate Dessert

A rich and velvety vegan chocolate dessert that's easy to make and completely dairy-free.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Chocolate, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup vegan chocolate chips Make sure they are dairy-free.
  • 1/2 cup coconut milk
  • 1/4 cup maple syrup Can be substituted with agave nectar.
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder
  • 1/4 cup coconut oil
  • a pinch salt

Method
 

Preparation
  1. In a saucepan over low heat, melt the vegan chocolate chips and coconut oil together. Stir until smooth.
  2. Remove from heat and allow to cool slightly.
  3. In a mixing bowl, combine the melted chocolate mixture with coconut milk, maple syrup, vanilla extract, cocoa powder, and salt.
  4. Blend until creamy and smooth.
  5. Pour into molds or a baking dish and chill in the refrigerator until set.
  6. Once set, remove from molds or cut into bars and enjoy your creamy vegan milk chocolate dessert!

Notes

Serve with a sprinkle of cocoa powder and drizzle of maple syrup. Store in an air-tight container for 5-7 days in the fridge or freeze for up to a month. Let thaw in the fridge overnight before serving.