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Creamy Rigatoni with Italian Sausage

A rich and creamy pasta dish featuring Italian sausage, garlic, and cheese, perfect for family dinners or date nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 640
Ingredients Method Notes

Ingredients
  

Pasta and Sausage
  • 12 oz rigatoni pasta Cook according to package instructions.
  • 1 lb Italian sausage Use sweet or spicy based on preference.
Creamy Sauce
  • 2 cups heavy cream For a lighter version, use half-and-half.
  • 1 cup shredded mozzarella cheese Adjust types of cheese for different flavor.
  • 1/2 cup grated Parmesan cheese Helps to thicken the sauce.
  • 2 cloves garlic, minced Adds flavor and aroma.
  • Salt and pepper to taste Season according to preference.
Garnish
  • Fresh parsley Optional, for garnishing.

Method
 

Preparation
  1. Cook rigatoni pasta according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, cook Italian sausage until browned and cooked through. Drain excess fat.
  3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Pour in heavy cream and bring to a simmer. Stir in mozzarella and Parmesan cheese until melted and smooth.
  5. Add cooked rigatoni to the sauce, tossing to coat well. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat with a splash of cream or broth.