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Creamy Low Carb Chicken Casserole with Broccoli and Bacon

A comforting and delicious one-pan casserole featuring creamy ranch, chicken, broccoli, and crispy bacon, all topped with melted cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cups 5 cups broccoli florets Steamed or blanched until tender.
  • 8 slices 8 slices cooked turkey bacon, chopped
  • 4 cups 4 cups cooked chicken, shredded or diced Rotisserie chicken can be used for convenience.
  • 3 cloves 3 cloves garlic, minced Toasted for extra flavor.
  • 1/2 cup 1/2 cup shredded mozzarella For mixing into the casserole.
  • 1/2 cup 1/2 cup shredded cheddar For mixing into the casserole.
  • 1 cup 1 cup ranch dressing Can use homemade or different flavor.
  • 1/2 cup 1/2 cup shredded cheddar (for topping)
  • 1/2 cup 1/2 cup shredded mozzarella (for topping)

Method
 

Preparation
  1. Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish.
  2. Steam or blanch the broccoli until just tender, then drain well.
  3. In a large bowl, mix together the chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
  4. Spread the mixture evenly in the baking dish.
  5. Sprinkle the top with additional cheddar and mozzarella.
Cooking
  1. Bake for 25–30 minutes until hot and bubbly.
  2. Let rest for 5–10 minutes before serving.

Notes

This casserole can be stored in the fridge for 3-4 days. Reheat in the oven or microwave. Adding veggies like spinach or bell peppers can enhance the dish, and it can be made vegetarian by substituting the meat with chickpeas or mushrooms.