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Creamy Garlic Chicken

A rich and creamy dish featuring chicken slowly cooked in garlic, cream, and Parmesan, perfect for stress-free family dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 cloves garlic, minced Toasting the garlic enhances flavor.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Adjust based on preference.
  • 1 cup grated Parmesan cheese Stir in at the end for creaminess.
  • for garnish Fresh parsley Add color and freshness.

Method
 

Preparation
  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix together heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken in the slow cooker.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  2. Before serving, stir in grated Parmesan cheese until melted and creamy.
Serving
  1. Garnish with fresh parsley and serve over noodles or rice.

Notes

This dish keeps well in the fridge for 3-4 days and freezes for up to 3 months. Make-ahead meals just got easier!